Homemade pizza sauce
Ingredients:
- 1 can (28 oz) crushed tomatoes
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon sugar
- Salt and pepper to taste
Yield: Makes enough sauce for about 2 large pizzas.
Preparation Time: 5 minutes
Cooking Time: 20-25 minutes
Total Time: Approximately 30 minutes
Instructions:
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In a saucepan, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
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Pour in the crushed tomatoes and stir well.
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Add oregano, basil, sugar, salt, and pepper. Stir to combine.
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Bring the sauce to a gentle simmer, then reduce the heat to low.
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Let the sauce simmer uncovered for 20-25 minutes, stirring occasionally, until it thickens to your desired consistency.
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Taste and adjust the seasonings as needed.
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Allow the sauce to cool before spreading it onto your pizza dough.
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Use immediately or store in an airtight container in the refrigerator for up to a week.
This flavorful homemade pizza sauce will elevate your pizza-making experience. Enjoy!
