Gluten-Free Pizza Dough Recipe

Gluten-Free Pizza Dough Recipe for Pizza Oven:

Ingredients:

• 2 1/4 teaspoons (1 packet) active dry yeast
• 1 teaspoon sugar
• 1 1/2 cups warm water (110°F/43°C)
• 3 cups gluten-free all-purpose flour
• 1 teaspoon xanthan gum
• 1 1/2 teaspoons salt
• 2 tablespoons olive oil

Yield: Makes enough dough for one large 16-18 inch gluten-free pizza.

Preparation Time: 20 minutes

Rising Time: 1.5 - 2 hours

Cooking Time: 8-10 minutes in a preheated pizza oven (temperature may vary but aim for 450-500°F or 230-260°C)

Total Time: Approximately 2.5 - 3 hours

Instructions:

1. In a small bowl, combine the yeast, sugar, and warm water. Allow it to sit for 5-10 minutes or until frothy.

2. In a large mixing bowl, whisk together gluten-free flour, xanthan gum, and salt.

3. Make a well in the center, pour in the yeast mixture, and add olive oil. Stir until a dough forms.

4. Turn the dough onto a floured surface, knead for 8-10 minutes until smooth.

5. Place the dough in a lightly oiled bowl, cover, and let it rise in a warm place for 1.5-2 hours, or until it has doubled in size.

6. Preheat your pizza oven to 450-500°F (230-260°C).

7. Punch down the dough, then roll it out to fit your pizza peel or stone for a 16-18 inch pizza.

8. Transfer the rolled-out dough to the pizza peel or stone.

9. Add your favorite gluten-free toppings and bake in the preheated pizza oven for 8-10 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

10. Carefully remove the gluten-free pizza from the oven, slice, and enjoy your homemade creation!

Adjust the cooking time based on your pizza oven's temperature, and feel free to customize the toppings according to your preferences.